Description
- Titled as cup of alleviation
- Scientific name Pimpinella anisum sp.
- Constituents
1 – Essential oils ( 1.5 – 5 % )
2 – Anethole ( 80 – 90 % ) responsible for taste and smell
3 – Moisture ( 9 –13% )
4 – Protein ( 18% )
5 – Fatty oil ( 8 – 23% )
6 – Starch ( 5% )
7 – N-free extract ( 22 – 28 % )
8 – Crude fiber ( 12 – 25% )
- Used as
- – In Digestive system 🍔
Gas relief (reducing flatulence )
Antispasmodic
relieving colic in children
- – In Respiratory system 🫁
Acting as secretion solvent especially in lungs
expectorant in dry cough
used in bronchitis in case of irritable coughing
- – Other uses 💡
Increase secretion of milk for pregnant women
Stimulates and increases menstrual flow
sedative action
- Specifications
- cultivated on the Egyptian lands
- Non GMO
- Herbal supplements
- Suitable for vegans
- No flavors , colors , salts , sugar , caffeine and gluten added
- 100 % organic and natural
- low pesticide residues within allowed ratio in EU
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